New York Bagel Baking – Southfield, MI: Hours, Menu & Directions

Opening hours

Eastern Time

Opening hours have not been published for this bakery yet. Call (248) 559-6591 to check today's hours. Know the hours? Send them to us.

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19731 W 12 Mile Rd, Southfield, MI 48076

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Address19731 W 12 Mile Rd, Southfield, MI 48076

Phone(248) 559-6591

StyleBagel shop

CountyOakland County

Time zoneEastern Time

From city center1.5 mi northwest

About New York Bagel Baking

Set at 19731 W 12 Mile Rd (48076), New York Bagel Baking is a bagel shop 1.5 mi northwest of the Southfield city center.

It is one of 24 bakeries and sweet shops we list in Southfield — about one per 3,203 people living in the city. If you want to compare, Donut Bar + Coffee sits 0.8 mi from here.

We have not been able to confirm a full weekly schedule for New York Bagel Baking yet, so calling ahead at (248) 559-6591 is the safest bet. Bakeries often sell out of popular items by early afternoon.

The brand runs 29 locations we track across the country.

At a glance

Listed as	Bagel shop
Bakeries in Southfield	24
Nearest bakery	0.8 mi
Brand locations	29

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What to order

Typical items at a bagel shop like this one — the bakery's own selection may differ.

Full menu

Classic bagels

Poppy seed bagelRolled in blue-black poppy seeds that give a subtle, earthy flavor and a pleasant pop against the glossy crust.
Onion bagelTopped with dried onion flakes that turn sweet and lightly charred in the oven; a natural match for lox and cream cheese.
Cinnamon raisin bagelSwirled with cinnamon and plump raisins, lightly sweet and aromatic; best toasted with butter or plain cream cheese.
Pumpernickel bagelDark, rye-based bagel deepened with molasses, offering an earthy, slightly sour flavor and a tight, chewy crumb.

Specialty bagels

Asiago bagelBaked under a crust of shredded Asiago cheese that crisps into lacy, sharp-tasting edges around the chewy ring.
Jalapeño cheddar bagelDough folded with diced jalapeños and baked under melted cheddar, bringing mild heat and salty, tangy cheese.
Salt bagelPlain dough heavily crusted with coarse pretzel salt; bold and briny, and especially good with a smear of butter.
Whole wheat bagelMade with stone-ground whole wheat flour for a nuttier taste, darker crust and slightly denser, more rustic chew.

Cream cheese & spreads

Strawberry cream cheesePink, fruity spread made with real strawberry pieces, light and sweet against a plain or blueberry bagel.
Tofu scallion spreadPlant-based spread whipped from tofu and seasoned with scallions and lemon; a dairy-free stand-in with a similar tang.
Whitefish saladSmoked whitefish flaked and mixed with mayonnaise and celery; creamy, smoky and a classic New York deli spread.
Plain cream cheeseThick layer of whipped cream cheese; cool, tangy and the standard topping for a bagel fresh from the oven.